778-351-0993

Seasonal Closure January 1st- February 13th

Dinner Menu

To Start
Gougere. Tomato, Parmesan 14
Scotch Egg. Housemade Pickles, Fennel Sausage 14
Baked Oyster. Crispy Potato, Dill 26
Beet Salad.  Blue Cheese, Caramelized Onion 16
Chicken Liver Pate. Mostarda, Brioche 16
House Made Bread. Cultured Butter 8
Mains
Ling Cod. Cauliflower, Curry, Almond 42
Duck. Pear, Turnip, Apple 42
Rockfish. Gnocchi, Bacon, Kale 36
63 Acre Beef Striploin. Carrots, Mashed Potatoes 46
Truffle Linguine. Roasted Mushrooms 34
Chicken Ballotine. Potato, Brussels Sprout, Leek 38
Sides
Triple Cooked Chips. Smoked Mayo 7
Green Salad.  Mustard, Honey 8
Dessert
Chocolate Cremeux, Espresso 15
Apple Tarte Tatin (for two people) 26.
Sticky Toffee Pudding 15

 

 

 

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