Spring Dinner Menu
Starters
Prosciutto and Parmesan Croquette, Spruce aioli
Top Grass Beef Tartar, Smoked oyster, Bull kelp, Nasturtium
Chicken Liver Pate, Brioche, Apple mostardo
Sun Wing Farm Tomato Salad, Goat cheese, Olive, Garden herbs
B.C. Spot Prawns, Crispy polenta, Roasted peppers, Crème fraiche
Blonde Sourdough, Sauerkraut Cracker, Cultured butter
Mains
Roasted Eggplant, Blistered tomatoes, Fried buffalo mozzarella, Almond
Truffle Linguine, Grana padano, Oyster mushroom, Chive
Farm House Poultry Chicken, Smoked mash potato, Morel, Green bean
Rockfish, Fiddleheads, Butter sauce, Trout roe
Cod Pie, Swiss chard, Braised Leek
Parry Bay Farm Lamb, Nettle risotto, Long view farm asparagus
Sides
Triple Cooked Chips, Smoked mayo
Spring Salad, Mustard, Honey, Radish
Dessert
Custard Tart, Strawberries, Elderflower
Chocolate Mousse, Hazelnut praline, Hazelnut crumble, Chocolate sorbet
Honey Cake, Poached rhubarb, Lemon verbena cream, Rhubarb sorbet
Cheese board, Selection of 3 Halt Whistle cheeses
Sweets for Two, An assortment of mini cakes and cookies (changes daily)
