778-351-0993

Bakery Thursday - Monday 8am-4pm

Restaurant Thursday - Monday 4pm-9pm

CLOSED TUESDAy & wednesday

Dinner Menu

To Start
Gougere. Truffle, Parmesan 14
Prairie Rancher Beef Tartar. Crispy Potato, Oyster   18
Dungeness Crab Roll. Dill Pickle, Chive 24
Tomato Salad.  Olive, Fresh Cheese 16
Chicken Liver Pate. Mostarda, Brioche 16
House Made Bread. Cultured Butter 8
Mains
Mushroom Tart. Morels, English Peas 32
Lamb Pie. Carrot, Mint 36
Grilled Rockfish. Fennel Slaw, Yogurt, Pink Peppercorn 36
Duck Breast. Zucchini, Polenta, Cherries 46
Ratatouille. Pine Nuts, Fresh Herbs 32
Roast Pork Rotating Cut. Potato, Broccoli, Mustard 38
Sides
Triple Cooked Chips. Smoked mayo 7
Green Salad.  Mustard, Honey 8
Dessert
Chocolate Mousse Cake.  Lavender 15
Pistachio Cake. Raspberry Sorbet 15
Rhum Baba. Strawberry 14

 

 

 

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