Spring Dinner Menu


Prosciutto and Parmesan Croquette, Spruce aioli

Top Grass Beef Tartar, Smoked oyster, Bull kelp, Nasturtium

Chicken Liver Pate, Brioche, Apple mostardo

Sun Wing Farm Tomato Salad, Goat cheese, Olive, Garden herbs

B.C. Spot Prawns, Crispy polenta, Roasted peppers, Crème fraiche
 Blonde Sourdough, Sauerkraut Cracker, Cultured butter

Roasted Eggplant, Blistered tomatoes, Fried buffalo mozzarella, Almond

Truffle Linguine, Grana padano, Oyster mushroom, Chive

Farm House Poultry Chicken, Smoked mash potato, Morel, Green bean

Rockfish, Fiddleheads, Butter sauce, Trout roe

Cod Pie, Swiss chard, Braised Leek

Parry Bay Farm Lamb, Nettle risotto, Long view farm asparagus


Triple Cooked Chips, Smoked mayo

Spring Salad, Mustard, Honey, Radish

Custard Tart, Strawberries, Elderflower

Chocolate Mousse, Hazelnut praline, Hazelnut crumble, Chocolate sorbet

Honey Cake, Poached rhubarb, Lemon verbena cream, Rhubarb sorbet

Cheese board, Selection of 3 Halt Whistle cheeses

Sweets for Two, An assortment of mini cakes and cookies (changes daily)




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