778-351-0993

Bakery Thursday - Monday 8am-4pm

Restaurant Thursday - Monday 4pm-9pm

CLOSED TUESDAy & wednesday

Dinner Menu

To Start
Gougere. Tomato, Parmesan 14
Scotch Egg. Housemade Pickles, Fennel Sausage 14
Baked Oyster. Crispy Potato, Dill 26
Beet Salad.  Blue Cheese, Caramelized Onion 16
Chicken Liver Pate. Mostarda, Brioche 16
House Made Bread. Cultured Butter 8
Mains
Ling Cod. Silverill Corn, Mushrooms, Shallots 42
Pork Pie. Pear, Hakurei Turnip, Apple 36
Rockfish. Gnocchi, Bacon, Kale 36
Lamb. White Bean Ragout, Squash and Kale Salad 46
Truffle Linguine. Wild Foraged Mushrooms 34
Chicken Ballotine. Potato, Brussels Sprout, Leek 38
Sides
Triple Cooked Chips. Smoked Mayo 7
Green Salad.  Mustard, Honey 8
Dessert
Hazelnut Mousse Cake. Chocolate Brownie 15
Apple Tarte Tatin (for two people) 26.
Pear & Pecan Tart 15

 

 

 

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