Bakery Thursday - Monday 8am-4pm

Restaurant Thursday - Monday 4pm-9pm

CLOSED TUESDAy & wednesday

Dinner Menu

To Start

Gougere 14.

Truffle, Parmesan

Prairie Rancher Beef Tartar 18.

Crispy Potato, Oyster

Chicken Liver Pate 14.

 Brioche, Mostarda


Roasted Carrots 16.

 Salsa Verde, Fresh Cheese

Oysters Rockefeller 12.

 Spinach, Tarragon


House Made Bread 8.

Cultured Butter


Ricotta Agnolotti 32.

Morels, Nettle

Mushroom and Leek Pie 34.

Parsnip, Turnip

Lingcod Kiev 38.

Cauliflower, Fresh Herbs

Rock Sole 36.

Clam Chowder, Dill

Farm Crest Chicken 38.

mashed potato, bacon, kale

 Porchetta 38.

Fiddleheads, Buttermilk, Rhubarb 


Triple Cooked Chips 7.

Smoked mayo

Green Salad 7.

 Mustard, Honey



Chocolate Pave 15.

Brûléed Custard Tart 14.

Apple Tarte Tatin  for two 26.




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