778-351-0993

Bakery Thursday - Monday 8am-4pm

Restaurant Thursday - Monday 4pm-9pm

CLOSED TUESDAy & wednesday

Dinner Menu


To Start

Gougere 14.

Truffle, Parmesan

Prairie Rancher Beef Tartar 18.

Crispy Potato, Oyster


Chicken Liver Pate 14.

 Brioche, Mostarda

 

Roasted Carrots 16.

 Salsa Verde, Fresh Cheese


Oysters Rockefeller 12.

 Spinach, Tarragon

 

House Made Bread 8.

Cultured Butter


Mains

Ricotta Agnolotti 32.

Morels, Nettle


Mushroom and Leek Pie 34.

Parsnip, Turnip


Lingcod Kiev 38.

Cauliflower, Fresh Herbs


Rock Sole 36.

Clam Chowder, Dill


Farm Crest Chicken 38.

mashed potato, bacon, kale

 Porchetta 38.

Fiddleheads, Buttermilk, Rhubarb 


Sides

Triple Cooked Chips 7.

Smoked mayo


Green Salad 7.

 Mustard, Honey

 

Dessert

Chocolate Pave 15.

Brûléed Custard Tart 14.

Apple Tarte Tatin  for two 26.

 

 

 

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