778-351-0993

Bakery Thursday - Monday 8am-4pm

Restaurant Thursday - Monday 4pm-9pm

CLOSED TUESDAy & wednesday

Fall Dinner Menu


To Start

Gougere 13.

Roasted Tomato, Thyme


Pumpkin Tart 18.

Walnut, Pickled Onion, Apple


Chicken Liver Pate 14.

 Brioche, Mostarda

 

Dan’s Farm Beet Salad 16.

 Duck Prosciutto Blue Cheese


Dungeness Crab 22.

 Crispy Potato, Seaweed

 

House Made Bread 8.

Cultured butter


Mains

Roasted Celery Root 32.

Chantrelles, White Bean


Sablefish 46.

Mussels, Clams, Smoked Broth, Dill


Rockfish 36.

Gnocchi, Kale, Bacon


Kuri Squash Tortellini 32.

 Sage, Hazelnut


Turkey Pie 34.

Parsnip, Carrot, Cranberry

 

Prairie Rancher Pork Loin 34.

Roasted Apple, Cabbage, Mustard


Sides

Triple Cooked Chips 7.

Smoked mayo


Green Salad 6.

 Mustard, Honey

 

Dessert

Praline Chocolate Mousse 15. 

Poached Quince Bar 14.

Apple Tarte Tatin for Two 26.

 

 

 

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