778-351-0993

Re Opening February 9th at 8am

Bakery

Thursday - Monday

8am-3pm

Restaurant

Thursday - Monday

4pm-9pm

Make A Reservation

Seasonal Closure January 1st - February 9th

Winter Dinner Menu

Winter 2022 Menu 

To Start

Truffle & Cheese Croquette 12.

 Lemon aioli  


Top Grass Beef Tartar 20.

Smoked oyster, Bull kelp, Nasturtium


Chicken Liver Pate 14.

 Brioche, Apple Mostarda


Endive Salad 14.

 Blue Cheese, Candied Pecans


Crab Salad 24.

 Dill Biscuit, Apple

 

House Made Bread 8.

Cultured butter


Mains

Vol au Vent 32.

Roasted vegetables, Mushroom cream


Handmade Pappardelle 32.

 Caramelized Onion, Foraged Mushrooms


Farm House Poultry Chicken 36.

Squash, Gnocchi, Quince


Rockfish 38.

Brussel Sprouts, Bacon


Top Grass Beef Pie 34.

Potato puree, Roast Cauliflower

Bouillabaisse 42.

 Ling Cod, Manila Clam, Saffron


Sides

Triple Cooked Chips 7.

Smoked mayo


Green Salad 6.

 Mustard, Honey

 

Dessert

Chocolate Pave 15

Whiskey Sabayon, Caramelized White Chocolate

 

Apple Tarte Tatin (for two people) 20

Vanilla Ice cream


Honey Cake 14.

Pear

 



 

 

 

 

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